Holiday Firecrackers 1 cn Spam Lite luncheon meat -; (12 oz)
1 pk Monterey Jack cheese -; (8 oz)
1 pk Frozen phyllo pastry- (16 oz); thawed
Butter-flavored cooking spray
1 1/2 c Sliced pickled jalapeņo pepper
Fresh chives; (optional)
Cut Spam Lite into 6 slices, and cook in a nonstick skillet over medium heat; drain well. Cut each slice into 6 strips. Cut cheese crosswise into 12 slices; cut each slice into 3 strips. Place 1 sheet of pastry on a flat surface (keep remaining pastry covered with a damp towel). Lightly coat pastry sheet with cooking spray. Repeat procedure with 2 more pastry sheets and cooking spray. Cut pastry stack in half lengthwise; cut each portion into 3 pieces. Repeat procedure with remaining pastry sheets and cooking spray. Place 1 Spam Lite strip, 1 cheese strip, and 3 jalapeņo pepper slices on each pastry square Starting with long end, roll pastry around Spam, cheese, and pepper slices. Twist ends to seal; place on baking sheet. Freeze 1 hour. Bake at 400 degrees for 12 minutes. Tie ends with chives, if desired. This recipe yields 3 dozen.
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