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Ecuadorian Chilli Pepper Sauce

Red or green serranos or fresh jalapenos; seeded and cut into thin strips.
Red onion; finely chopped
Fresh lemon or lime juice
Salt to taste

Combine the chillies with an equal amount of onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.


Printer friendly version: Ecuadorian Chilli Pepper Sauce

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