Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Old Fashioned Chocolate Butter Rolls

1 c Sugar
1/3 c Flour
1/3 c Cocoa powder
1/2 ts Vanilla
1 'gobs' of margarine
1 Rolled out pie crust
1 Milk

For one butter roll:

Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.