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Old Fashioned Baked Ham

1 cn Pineapple slices, 8oz
5 lb Canned ham
1/2 c Brown sugar, packed
1/4 ts Cloves, ground
1 ts Dry mustard
1 tb Vinegar
Maraschino cherries


Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking pan; bake at 350F for 30 minutes. Combine brown sugar, cloves, mustard and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally.




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