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1 pk Betty Crocker fluffy white frosting mix
1/3 c Light corn syrup
1 ts Vanilla
1/2 c Boiling water
6 oz Confectioners sugar
1 c Chopped nuts

Combine frosting mix, dry, corn syrup, vanilla and boiling water in a small bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to a large mixing bowl, on low speed gradually blend in sugar. Stir in nuts. Drop by spoonfuls on wax paper. When outside of candy feels firm, turn over and allow to dry at least 12 hours. Store in an air tight container.

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