Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

No Cook Marshmallow Frosting

1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear


Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.

Elizabeth Rodier




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.