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No Cook Marshmallow Frosting

1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear

Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake.

Elizabeth Rodier

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