Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chocolate Balls

6 oz Chocolate chips; 1 pk
3/4 c Evaporated milk
1/2 c Nuts; chopped -OR- 1/2 c -Chocolate decorettes


Melt chocolate in top of double boiler. Mix in milk and stir constantly until quite smooth and thick. refrigerate about 1 hour. Shape into 3/4" balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.