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3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
Dash of salt
1/2 to 1 cup chopped nuts (optional)
1-1/2 tsp.. vanilla extract
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into wax paper lined 8x8 or 9x9 inch pan. Chill two hours or until firm. Turn out onto cutting board, peel off paper and cut into squares. Keep covered in refrigerator.
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