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No Bake Cherry Cheese Pie

1 9 " Graham cracker crumb
1/3 c Concentrated lemon juice
8 oz Softened cream cheese
1 ts Vanilla extract
14 oz Sweetened Condensed Milk (Not Evaporated Milk)
1 cn Cherry pie filling


In large mixer bowl, beat cheese until fluffy. Beat in Condensed Milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.


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