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3 cups sugar
3/4 cups oleo
2/3 cups milk
12 ounces (2 cups) semi sweet chocolate chips
1 sm. jar marshmallow cream
1 cup chopped nuts, optional
1 teaspoon vanilla
Cook sugar, oleo and milk, stirring constantly, to a full rolling boil. Cook to soft ball stage. Stir in chips and rest of ingredients and beat till blended. Pour in buttered 9X12" pan. Cool
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