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No Bake Salad Pizza

8 oz (1 cup) purchased spinach dip
1 (10 oz) thin crust Italian bread shell
1 c Chopped broccoli
1 c Cubed cooked chicken or turkey
1/3 c Sliced green onions
1 sm Tomato, seeded, chopped


Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.


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