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3/4 c Dijon-style prepared mustard
1/4 c Vegetable oil
1/4 c Honey
2 tb Dry mustard
In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.
Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator.
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