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Hot Sweet Mustard

4 oz Dry mustard (can use lg. can of Colman's)
3 Eggs
1 c Apple cider vinegar
1 c Brown sugar (or honey)


Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. Keep whisking sides and bottom to avoid clumping.




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