Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hot Sweet Mustard
4 oz Dry mustard (can use lg. can of Colman's)
1 c Apple cider vinegar
1 c Brown sugar (or honey)
Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. Keep whisking sides and bottom to avoid clumping.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.