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Hot Sweet Mustard
1 1/2 c Mustard, prepared
2 oz 'Hot' Horseradish
1 tb Mustard, Dijon
1 tb Tabasco
1 tb Wine, Sherry, Bourbon, etc.
1/2 tb Cayenne
1/3 c Sugar, brown
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages.
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