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Hot Horseradish Mustard

1/2 c Dry mustard
1/4 c Mustard seeds
1/2 c Cider vinegar
1/3 c White wine vinegar
3 tb Honey
2 tb Prepared horseradish; drained
1 ts Red pepper flakes

Combine ingredients in a blender and whirl until mixture is smooth.

Keeps several months in the refrigerator.

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