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Hot and Sweet Mustard
4 Egg; lightly beaten
1/2 c Sugar
1 cn Dry mustard (2 oz)
1 c Apple cider vinegar
1 ts Salt
1 1/2 ts Cayenne pepper
1/2 c Butter or margarine - melted
Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.
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