Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hot and Sweet Mustard

4 Egg; lightly beaten
1/2 c Sugar
1 cn Dry mustard (2 oz)
1 c Apple cider vinegar
1 ts Salt
1 1/2 ts Cayenne pepper
1/2 c Butter or margarine - melted

Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.