Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Honey Mustard

1/3 c Dry mustard
1/2 c Honey
1/2 c Brown sugar, packed
1/4 c Cider or red wine vinegar
1/4 c Oil
1 ds Worcestershire sauce

Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.