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Honey Mustard

1/3 c Dry mustard
1/2 c Honey
1/2 c Brown sugar, packed
1/4 c Cider or red wine vinegar
1/4 c Oil
1 ds Worcestershire sauce


Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.


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