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Impossible Pumpkin Pie

1 1/3 c Milk
3 tb Butter or margarine, softened
4 Eggs
1/2 c Sugar
1/2 c Buttermilk biscuit mix
1 c Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400 degrees F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.

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