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Impossible Lasagna Pie

1/2 c Sm. curd creamed cottage cheese
1/2 c Parmesan cheese; grated
1 lb Ground beef; cooked; drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomato paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped

Preheat oven to 400 degrees F. Grease pie plate, 10 x 1 1/2", or square baking Dish - 8 x 8".

Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour in to pie plate.

Bake 30-35 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or until cheese is melted. Cool 5 min.

Sprinkle with parsley.

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