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Impossible Chicken and Broccoli Pie

10 oz Frozen chopped broccoli
8 oz Cheddar cheese; shredded
1 1/2 c Chicken; cooked; cut-up
2/3 c Onion; chopped
1 1/3 c Milk
3 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
1 1/2 qt Round or 1 qt. square casserole

Heat oven to 400 degrees F. Grease pie plate, 10 x 1 1/2". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or until knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just until cheese is melted. Cool 5 min.

For 1/2 recipe:

Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingredients amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.

From: Bisquick Recipe Club Lisa Crawley

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