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Impossible Breakfast Pie
2 c Milk
1 ts Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded
Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour.
Posted on GT Cookbook echo by Steve Paye
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