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Impossible Quesadilla Pie
2 cn Green chilies - 4 oz. drained
4 c Shredded cheddar cheese
2 c Milk
1 c Bisquick
Heat oven to 425 degrees F. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes. Serve with sour cream and guacamole.
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