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Impossible Herbs and Onion Pie
3 Onions; sliced thin - separate rings
1/4 c Butter
1/2 lb Bacon; crisp fried/crumbled
1 1/4 c Milk
2 ts Worcestershire
1 c Bisquick
1/4 ts Dried savory leaves
1/4 ts Dried basil leaves
1/4 ts Dried parsley leaves
Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, until onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon. Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 min.
For 2 Servings:
Grease 2 10 oz custard cups. Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to 1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1, Bisquick to 1/4 c. and herbs to a pinch of each. Bake 10 min.
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