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Impossible Brownie Pie
1/4 c Margarine or butter; melted
4 oz Chocolate; cooking melted & cooled
1/2 c Brown sugar; packed
1/2 c Bisquick or baking mix
1/2 c Sugar; granulated
3/4 c Nuts; chopped
Preheat oven to 350 degrees F. Grease pie plate (9 x 1 1/4"). Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. Bake till knife inserted in centre comes out clean; about 35 minutes. Cool.
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