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Impossible Pumpkin Pie

16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter or 2 tb margarine
2 Egg
3/4 c Sugar
1/2 c Bisquick
2 1/2 ts Pumpkin pie spice
2 ts Vanilla


Heat oven to 350 degrees F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8.

From: Bisquick Family Favorites

Lawrence Kellie Conf: (1114) F-INTERCOO


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