Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Maple Frosting

2 Egg whites
1/2 c Maple Syrup
3/4 c Sugar
1/4 ts Cream of tartar
1/4 ts Salt
1 ts Vanilla

Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, blending constantly with egg beater until mixture stands in peaks. Add vanilla and continue beating until thick enough to spread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.