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Epangishimog Pakwejigan (Shuswap Bannock)

3 c All-purposes flour
1 tb Baking powder
1 1/2 ts Salt
1 1/2 c Water
1 c Blueberries

Mix the dry ingredients together, the add the water quickly & continue to stir.

Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea.

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