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Zuni Jackrabbit Stew

1 Fat young jackrabbit
3/4 c Cooking oil
2 c Corn hominy
2 Sweet ppepers, cut in half and seeded
2 md Onions
6 Carrots, cut up
1 lg Onion, chopped
1/2 tb Chili powder
1 1/2 c Flour
4 ts Salt

Cut the jackrabbit up into serving size pieces. Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly. Put in the jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add a little water to the kettle and simmer for 2 hours. Then put in the vegetables and simmer until the carrots are done.

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