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Mohave Mesquite Bread
1 c Finely ground and sifted mesquite meal
1 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
2 tb Oil
3/4 c Water
Combine dry ingredients. Add oil and water and mix until dough forms a ball and cleans the sides of the bowl. (Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather). Lightly grease a cookie sheet or flat pan. Form the dough into a half-sphere loaf on the pan. Bake for 30 minutes at 350 degrees.
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