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Oneida Indian Fry Bread

8 c Plain Flour
Shortening
2 ts Salt
8 Heaping Teaspoons Baking Powder


Sift flour and baking powder together, add just enough water to make a dough. Knead about 3 minuets. Pinch off enough dough to make a round patty, flatten with hand and punch a hole in center. Drop in skillet of hot shortening and fry until light brown, turning once. Remove, drain on paper towels. (Can be served with honey or jelly).


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