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Ojibway Moose Steaks

1 kg (2 lb) moose steak
Salt and black pepper to taste
250 ml (1 cup) bread crumbs
1 cn 12 oz (375 ml) pasta sauce
250 ml (1 cup) grated mozzarella cheese


Season steaks with salt and pepper. Coat streaks with bread crumbs and bake at 350 F (180 C) for 10 minutes, turning once. Add pasta sauce and cook for an additional 15 minutes. Add mozzarella cheese and cook until cheese in melted. 4 servings.


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