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Oomenahomisk Moose Ribs

2 lb Spare ribs
Flour
Oil
1 1/2 c Brown sugar
1/2 c Vinegar
1 c Water,
1 ts Soya sauce.
2 tb Cold water
2 tb Corn starch
1 tb Soya sauce


Cut 2 lbs. Of spare ribs into 1 inch pieces. Roll in flour and brown. Cook in saucepan: 1 1/2 cup brown sugar, 1/2 cup vinegar, 1 cup water, 1 tsp soya sauce. When boiling, pour over spare ribs and cook 10 minutes. Thicken with 2 tbsp cold water, 2 tbsp corn starch, 1 tbsp soya sauce.


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