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Kiowa Venison Roast
Slab of venison, about 2" thick
4 ts Bacon fat
1/4 ts Pepper
1 tb Celery, chopped
1/2 c Flour
1/2 ts Salt
1 tb Onion, chopped
2 c Water, boiling
Lay venison on board and pound flour into it. Melt fat in a large frying pan, and brown roast in it. Add all the seasoning and 1/2 of the water. Cover and let simmer for 55 minutes. Pour in rest of water and simmer until done.
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