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Native American Rabbit Delight

1 Young rabbit
1 tb Fat,
1 c Broth or water with chicken bouillon cube
1/4 c Lemon juice
3/4 c Orange juice
1/2 c Mushrooms, chopped,
1 tb Parsley, chopped,
1 pn Ginger
1/2 ts Salt
1/4 ts Pepper
2 Green peppers, chopped.


Cut up the rabbit and brown pieces in fat in a heavy pot. Add broth and other ingredients, season with salt, pepper and ginger. Cover and cook slowly until tender.


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