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Kinigawissin (Assiniwis Vegetable Soup)
1 Green bell pepper, diced
3 tb Oil
1/2 Cucumber, diced
10 Shallots, diced
16 oz Green peas, cooked
16 oz Corn
16 oz Tomatoes, crushed
1 c Jerusalem artichokes, mashed -=OR=- potatoes
Salt & pepper
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.
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