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Acorn Cornbread

1/2 c Acorn meal
1/2 c Cornmeal
2 tb Flour
2 ts Baking powder
1/2 ts Salt
1 Egg
1 tb Maple syrup
1 tb Cooking oil
1/2 c Milk

Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes. Pour batter into a small square greased pan and bake at 425 for 20 min or until firm to the touch. Serve hot with butter.

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