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Comanche Fried Frog Legs

2 lb Frog legs
1/2 c Cooking oil
1 Egg, well beaten
1/2 ts Salt
1/2 c Cornmeal
1/4 ts Pepper

Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.

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