Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Comanche Fried Frog Legs
2 lb Frog legs
1/2 c Cooking oil
1 Egg, well beaten
1/2 ts Salt
1/2 c Cornmeal
1/4 ts Pepper
Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.