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Cheyenne Batter Bread

1 qt Sweet milk
1 tb Melted butter
1 pt White cornmeal
1/2 ts Salt
3 Eggs, separated


Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done.




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