Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Indian Baked Raccoon

No Ingredient Listing

Remove skin and inner parts of raccoon, singe over fire and wash. Then parboil for 1 hour. Place in roaster in about 3" of hot water. Add 1 carrot, apple, and onion. Bake until tender.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.