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8 Strips bacon cut into small pieces
2 lb Cooked hominy
Salt and pepper to taste
3 Scallions coarsely chopped
Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook stirring continuously for 6-7 minutes. Add scallions and continue cooking for an additional 5 minutes. Serve immediately. Serves 6
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