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Anissabo (Pea Soup -- Cree Style)

2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -=OR=- 2 pn Thyme
16 c Water

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.

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