Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Jerky (venison, beef, etc)
2 tb Brown sugar
2 oz Raisins
5 oz Suet
The Indians used pemmican as a trail food. It keeps well for long periods of time.
Run dry jerky through a food grinder a few times until it is the consistency of fine meal. For each pound of jerky meal, add 2 ounces of raisins and 2 tablespoons of brown sugar. When the mixture is well blended, melt the suet and stir it in. The result when the suet hardens and cools is pemmican. There are many variations on this simple theme.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.