Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Deer Pemican (Ogalala Sioux)
No Ingredient Listing
Put clean dried meat in bread pan and roast; when ready, sprinkle some water on the roasted meat, cool, wrap meat in a clean white cloth and pound until meat is real tender and flaky; add tallow grease, and sugar and raisins to taste.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.