Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chippewa Indian Fried Bread

2 1/2 c All-purpose flour
1 1/2 tb Baking powder
1 ts Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil (for deep frying)
Cinnamon sugar


Makes 8

Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes.

Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar.

Bon Appetit


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.