Quick-fix Steak and Lemon-pepper Potatoes

1 c Prepared Italian dressing
2 tb Soy sauce
1 1/2 lb Flank steak
1 1/3 lb (4 medium) potatoes cut into 2-inch chunks
1 1/2 tb Butter or margarine cut into small pieces
1 1/2 tb Fresh lemon juice
1 ts Minced garlic
1 tb Chopped parsley
1 1/2 ts Grated lemon peel
1/4 ts -to 1/2 ts Pepper
Salt, to taste

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes. Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes.

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