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Antipasto Vinaigrette

2/3 c Canned low-sodium chicken broth, undiluted
1/4 c White wine vinegar
1 (2-ounce) jar diced pimiento, drained
1 tb Dried Italian seasoning
2 tb Lemon juice
2 ts Sugar
2 ts Dijon mustard
2 ts Olive oil
1/2 ts Garlic powder
1/2 ts Salt

Combine all ingredients in a jar; cover tightly and shake vigorously to blend. Shake well before serving.

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