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Italian Vinaigrette Dressing

1/4 c Olive oil
1/4 c Water
1/3 c White vinegar
1 tb Granulated sugar
2 tb Fat-free parmesan cheese
1/2 ts Oregano
1/2 ts Paprika
1/4 ts Dry mustard
1/8 ts Black pepper
1 Clove garlic -- crushed


In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.


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