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Italian Herb Salad Dressing

3/4 c Olive oil
1/2 c Red wine vinegar
1 tb Grated Parmesan or Romano cheese
1 Clove garlic, minced
1/2 ts Salt
1/2 ts Sugar
1/2 ts Dried oregano
pinch pepper

In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

Yields: 1 1/4 cups

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