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1/4 c Drained capers
1 Clove Garlic, pressed
1 Shallot, minced
1/2 c Olive oil
1/2 ts Pepper
1 sm Dried Red Chili, sliced
1/2 ts Crushed fennel seed
1 tb White Chianti OR dry white wine
2 tb Lemon juice
Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well.
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