Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bacon Fat Dressing

1/4 lb Very fat bacon; -=OR=- 1/4 lb Ham; cut into small pieces
1/3 c Vinegar; to each
2/3 c Bacon fat;

Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat. Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.