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Bacon Fat Dressing
1/4 lb Very fat bacon; -=OR=- 1/4 lb Ham; cut into small pieces
1/3 c Vinegar; to each
2/3 c Bacon fat;
Cut bacon or ham into very small dice. Fry gently till the oil turns light brown color, remove from the fire and add vinegar to bacon fat. Pour over a salad already seasoned with pepper, salt and such herbs as wished. If the bits of bacon are objectional pour through a strainer, but their savory crispness is generally an improvement.
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